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Morita Shoyu Jozo Moto

Morita Shoyu Jozo Moto 은 일본 회사로, Maniwa-gun Okayama 에 위치해 있습니다. 자세한 내용은 다음과 같다.

기업 정보

  • 회사 명: Morita Shoyu Jozo Moto
  • 나라: Japan
  • 주소: Maniwa-gun Okayama
  • 국제 코드: 81
  • 전화: 81-867-54-0603
  • 팩스: 81-867-54-0603
  • 연락처: Sumio Morita
  • 제품 목록: Soya Sauce (traditional And Modern Styles In 'strong' And 'weak' Varieties.)Traditional Style, Matured Soya Sauce - Our 'honjozo Shoyu' Brand Of Soya Sauce Is Matured For An Extended Period, Ensuring A Rich Flavour Our 'junnama Shoyu' Brand Of Soya Sauce, Which Comes In Two Varieties, Is Produced From Wheat, Soya Beans And Salt, With No Artificial Additives.New Style, Matured Soya Sauce - This Soya Sauce Is Blended Using Naturally Developed Amino Acids. There Are 5 Different Varieties Under This Label, Including Three Stronger Types, One Weaker Type, And Two Types For Use With Sashimi.
  • 분류: Soya Sauce (traditional And Modern Styles In 'strong' And 'weak' Varieties.)Traditional Style, Matured Soya Sauce - Our 'honjozo Shoyu' Brand Of Soya Sauce Is Matured For An Extended Period, Ensuring A Rich Flavour Our 'junnama Shoyu' Brand Of Soya Sauce, Which Comes In Two Varieties, Is Produced From Wheat, Soya Beans And Salt, With No Artificial Additives.New Style, Matured Soya Sauce - This Soya Sauce Is Blended Using Naturally Developed Amino Acids. There Are 5 Different Varieties Under This Label, Including Three Stronger Types, One Weaker Type, And Two Types For Use With Sashimi.
  • 종류: Wholesalers
  • 프로필: If You Are Particular About The Kind Of Soya Sauce You Use, Please Contact Us. Though We Are A Relatively Small Soya Sauce Brewer, We Are Very Particular When It Comes To Quality. Many Soya Sauces Produced Today Use Imported Ingredients And Artificial Brewing Techniques, Maturing The Sauce For A Mere Six To Twelve Months. Our Soya Sauce Is Produced Using Local Wheat And 100% All-natural, Sundried Raw Salt, Which Is Then Left To Naturally Mature For Two To Three Years In Wooden Vats. By Allowing Our Soya Sauce To Mature For An Extended Period, The Resulting Colour And Smell Is Full And Rich. Indeed, We Are Very Proud Of The Soya Sauce We Sell To The Public. Our New Methods Of Soya Sauce Brewing Employs Amino Acids, Which Break Down The Protein Levels Of Soya Beans Naturally. At Morita Shuyu Jozo-moto, We Allow Amino Acids To Develop Naturally In A Technique Developed By Our Own Technicians. By Employing Unique Methods And High-quality Ingredients, Our Soya Sauce Has A Very Special Flavour. Though We Are Unable To Produce Vast Quantities Of Soya Sauce, Persons Interested In Stocking Or Using Our Soya Sauce, Should Not Hesitate To Contact Us.
  • 지역: Okayama
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