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Brunelli Sud S.p.a.

Brunelli Sud S.p.a. 은 일본 회사로, Rome 에 위치해 있습니다. 자세한 내용은 다음과 같다.

기업 정보

  • 회사 명: Brunelli Sud S.p.a.
  • 나라: Japan
  • 주소: Rome
  • 국제 코드: 81
  • 전화: +39-06-33610144 (+81-+39-06-33610144)
  • 팩스: +39-06-33613659 (+81-+39-06-33613659)
  • 연락처: Alessia Brunelli
  • 웹 사이트:
  • 제품 목록: A Wide Range Of Dairy Products Branded Brunelli Are A Valuable Asset, All Characterized By A Timeless Taste Of Tradition. Only The Top Quality Milk Is Processed And Then Transformed Into Cheese! Born Well Before The Roman Empire In The Area Of Lazio (where Rome Is Located) The Roman Pecorino Cheese, As The Core Business Product, Made From Thermalized Sheep's Milk, Is Still Now Kept Ripening Into Ancient Natural Tufa Caves Dated Back To The Etruscan-roman Time, Cheese-aging Premises Located In Old Area Of Prima Porta Where The Head Comapny Is Still Resident. Here, Thanks To The Ideal Balance Of Temperature And Humidity, Both The Environment And The Equipment Make It One Of The Best, In Terms Of Taste And Flavour. Also Included Within The Product Lines Are The Following: Ricotta Whey-cheese, Alibrandi & Seggiano Trademarks, Bio Lines, Boncaprì From Goat's Milk, And Many Many Other Traditional Table-cheeses Left To Mention.
  • 분류: A Wide Range Of Dairy Products Branded Brunelli Are A Valuable Asset, All Characterized By A Timeless Taste Of Tradition. Only The Top Quality Milk Is Processed And Then Transformed Into Cheese! Born Well Before The Roman Empire In The Area Of Lazio (where Rome Is Located) The Roman Pecorino Cheese, As The Core Business Product, Made From Thermalized Sheep's Milk, Is Still Now Kept Ripening Into Ancient Natural Tufa Caves Dated Back To The Etruscan-roman Time, Cheese-aging Premises Located In Old Area Of Prima Porta Where The Head Comapny Is Still Resident. Here, Thanks To The Ideal Balance Of Temperature And Humidity, Both The Environment And The Equipment Make It One Of The Best, In Terms Of Taste And Flavour. Also Included Within The Product Lines Are The Following: Ricotta Whey-cheese, Alibrandi & Seggiano Trademarks, Bio Lines, Boncaprì From Goat's Milk, And Many Many Other Traditional Table-cheeses Left To Mention.
  • 직원 수: 51-100 Employees
  • 종류: Manufacturers
  • 설립 연도: 1989
  • 프로필: The Brunelli Company, An Italian Dairy Manufacturing Firm, Has Its Roots Back To The Year 1938 In Rome, When A Young Entrepreneur Called Remo Brunelli Formely Established His Company, R.brunelli S.p.a. Initially, He Started Up His Business Trading The Roman Pecorino Cheese, A Typical Italian Cheese, Realizing That Its Unique Organoleptic Characteristics And Special Flavour Had Been Reflecting The Changing Tastes Of Final Consumers. He's Been One Of The First Italians At The Beginning Of Last Century To Let Ameriacan Consumers Appreciate This Typical Italian Cheese Exported To The U.s. Market On Both The East And West Coasts, Where Almost 80% Of Tot. Revenues Were Then Allocated. Since 1989 R.brunelli S.p.a. Has Been Forming A Pertnership With Brunelli Sud S.p.a., Settled When The Huge Manufacturing Plant Of The Company Based In Aprilia (lt) Was Completed, Thanks To The Keen Entrepreneurial Skills Of Remo's Eldest Son, Giuseppe Brunelli, Currently President And Ceo Of The Firm. Today, Still As A Family-owned Business, Both The Companies Share A Common Goal: To Let Consumers Worldwide Appreciate The High Quality And Delicate Flavour Of Cheeses Branded Brunelli. In Fact, Closely Operating Together, R.brunelli S.p.a. And Brunelli Sud S.p.a. Have Made Possible A Perfect Balance Between Genuineness And Tradition Against Innovation In Product Processing Through Innovative Plant Facilities And Procedures That Rigorously Follow Strict Rules And Policies Set By The Eu. Higly Specialized In Producing Italian Cheeses From Sheep's And Cow's Milk Mostly, While From Goat's Milk For Niche Products, Brunelli Has Been Remarkably Increasing Its Market Share In The Italian Dairy Industry Over The Years, While The Export Rate Continues Exploitation. In Spite Of Tough Competitive Factors, The Company Has Been Successful In Building A Mutual Trust With Either Suppliers Or Clients, Promoting A Keen Attention On The Highest Quality Standards Applied On The Whole Business Chain, From The Milk Gathering Up To The Final Product Flown Stright To The Dinner-tables Of Our Consumers. In Fact, In Order To Grant Them A Product Based On The Highest Standards Of Quality, The Organoleptic Characteristics Of The Milk Collected And Transformed Into Cheese Are Monitored On A Daily Basis By Our Supervisors Ether With Local Sanitary Aithorities On One Side Or Experienced Italian Agronomists On Another, Who Cooperate In Selecting Pastures. Also, Due To The Ever-demanding Consumer Needs, In Order To Fill And Satisfy Them All, Brunelli Keeps On Allocating Funds In "research & Development", Such As The New Product Packaging Latest To Be Introduced In Product Development, Including Single-serve Portion Packed Products, Based On More Dynamic And Flexible Solutions Which Have Made The Product "ready To Eat". That's To Be Keeping Pace With An Ever Running Marketplace!
더 많은 링크

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